Years of Service


Current Partners


Billing Professionals


(Ohio) – Ohio Billing, Inc. is proud to announce that 2019 marks the launch of the traveling Fire Prevention Luncheon to kick off Fire Prevention Week and say thank you to those who answer the call.

The Bolivar-based company has offered a Fire Prevention event for several years to salute firefighters for the life-saving services they provide to communities across the state of Ohio. This year, however, begins the start of a new era for the event.

“We’re going to them,” explained Ohio Billing Inc, CEO, Terri Davis. “We want to meet fire personnel where they are to express our unwavering gratitude for the work that they do.”

Each year, Ohio Billing, Inc. will host the Fire Prevention Luncheon in a different area of the state. This year, on Friday, October 4th, 2019, the event will be held at the Event Center in Akron, 2208 E. Market Street in Akron. The event will be held from 11:00 a.m. – 1:00 p.m. The event will kick off Fire Prevention Week, which runs October 6th – October 12th.

Pre-registration for fire personnel is required by emailing Director of Marketing & Communication, Michaela Madison, This email address is being protected from spambots. You need JavaScript enabled to view it..

With pre-registration, the luncheon will feature a complimentary meal to fire personnel and community leaders in attendance, a featured speaker, department recognitions, and a special donation presented to the Akron Burn Center.

There will be two department event honorees. One, nominated by Ohio Billing, Inc. team members and a second nominated by local communities.

Community members across the state are encouraged to visit the Fire Prevention Luncheon event page at to nominate their local fire department to be recognized. During the Luncheon, the honorees will be presented with an award.

The deadline to submit a department nomination is Monday, September 9th, 2019.

For more information contact Michaela Madison, 330-691-1110, This email address is being protected from spambots. You need JavaScript enabled to view it.